Vita Biosa10+ (“ten plus”) is a premium fermented beverage and contains beneficial microbes that are essential for maintaining balanced microflora in your gastrointestinal tract. The “+” refers to the extra goodness you get from our triple-fermentation process.
Having “good gut bacteria”
- Promotes regularity
- Improves nutrient absorption, and
- Aids in digestion
Vita Biosa10+ leverages an artisanal blend of herbs, organic sugarcane molasses, and a recipe developed by probiotics pioneers over the last 20 years. Our 10 complementary probiotic strains were carefully chosen to provide a varied and broad-spectrum benefit and include L. acidophilus, L. casei, Bifidobacterium and more.
Because of the complex flavours that occur from our ingredients and hand-crafted brewing, the taste of Vita Biosa10+ is beautifully unique.
Some describe it as tangy and reminiscent of an unsweet apple cider with a delightful molasses aftertaste (all the sugars in the molasses have been fermented to 0 g in the resulting product).
If you’re looking for a probiotic product that you can drink that’s got no dairy and 0 sugar, this is a great brand to try. There’s a reason our company has been around for as long as we have: people simply love Vita Biosa10+.
Drink It Daily. Drink It For Life.
Did you know?
What truly defines a high quality brand is how many different bacterial strains are working together and bio-available to provide as many benefits as possible. Other microbial products focus on the number of “CFUs” (“Colony Forming Units”). There’s a strong debate that supplements with hundreds of billions of active cultures are overkill and unnecessary.
Guess what? You won’t need to drink a lot of Vita Biosa10+ each day because each ounce gives you more than 6 billion CFUs comprised of 10 complementary probiotic strains.
Shelf-Stable As It’s Naturally Preserved
Vita Biosa10+ is naturally preserved as we let the triple-fermentation process continue until the pH level of the drink is low enough to reduce microbial activity (that is, the probiotics go dormant). Still, excessive heat can cause the bacteria to kick off another fermentation process which can create some CO2 in the bottle. That’s why we recommend that before opening, Vita Biosa10+ should be kept in a dark place at a constant temperature preferably below 18°C. Also, it can be stored for a period of at least 12 months after production (see best before date on bottle) though.
Drink it Cold and Refrigerate Upon Opening
After opening, Vita Biosa10+ needs to be stored in a dark and cool place below 8°C so in a fridge is best. Sediment can form at the bottom of the bottle so it’s fine to shake it gently before consuming. For the best drinking experience have it really cold! And for best quality try to finish the bottle within about a month of opening.