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Innotech Nutrition Liquid Fermented Probiotic (Wholy Biosa), 1000 ml

Innotech Nutrition Liquid Fermented Probiotic (Wholy Biosa), 1000 ml

$80.0

Availability: 1 in stock SKU: IN6808
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Description

Innotech Liquid Fermented Probiotic™ is a premium triple fermented food beverage which contains beneficial microbes that are essential for maintaining balanced micro-flora in your gastrointestinal tract. Having a healthy microbiome (healthy gut) promotes regularity, improves nutrient absorption and aids in digestion.

Innotech Liquid Fermented Probiotic™ leverages an artisan blend of herbs, organic black strap molasses, and a recipe developed by probiotic pioneers over the last 20 years. Our 10 complementary probiotic strains were carefully chosen to provide a varied and broad-spectrum benefit and include L. acidophilus, L. casei, Bifidobacterium and more. Because of the complex flavours that occur from our ingredients and hand-crafted brewing, the taste of Innotech Liquid Fermented Probiotic™ is beautifully unique. Some describe it as tangy and reminiscent of an unsweetened apple cider with a delightful molasses aftertaste (all the sugars in the molasses have been fermented to 0 g in the resulting product). If you’re looking for a probiotic product that you can drink that has no dairy and 0 sugar, this is a great brand to try. People simply love Innotech Liquid Fermented Probiotic™.

Did you know?
What truly defines a high quality brand is how many different bacterial strains are working together and are bio-available to provide as many benefits as possible. Other microbial products focus on the number of “CFUs” (“Colony Forming Units”). There’s a strong debate that supplements with hundreds of billions of active cultures are overkill and unnecessary.

Guess what? You won’t need to drink a lot of Innotech Liquid Fermented Probiotic™ each day because each ounce gives you more than 6 billion CFUs comprised of 10 complementary probiotic strains (Bacteria that work together).

Shelf-Stable As It’s Naturally Preserved
Innotech Liquid Fermented Probiotic™ is naturally preserved as we let the triple-fermentation process continue until the pH level of the drink is low enough to reduce microbial activity (that is, the probiotics go dormant). Still, excessive heat can cause the bacteria to kick off another fermentation process which can create some CO2 in the bottle. That’s why we recommend before opening, Innotech Liquid Fermented Probiotic™ should be kept in a dark place (avoid sunlight) at a constant temperature preferably below 21°C. Also, it can be stored for a period of at least 12 months after production (see best before date on bottle) though.

Drink it Cold and Refrigerate Upon Opening
After opening, Innotech Liquid Fermented Probiotic™ needs to be stored in a dark and cool place below 8°C so in a fridge is best. Sediment can form at the bottom of the bottle so it’s fine to shake it gently before consuming. For the best drinking experience have it really cold! And for best quality try to finish the bottle within about a month of opening.

What’s in Innotech Liquid Fermented Probiotic™ and How’s It Made?
These ingredients undergo a hand-crafted triple fermentation process that creates a light amber coloured drink with these properties: 10 complementary probiotic strains that work together harmoniously a broad-spectrum of species including Lactobacillus and Bifidobacterium active aerobic and anaerobic bacterial cultures naturally preserved due to a low pH level living product resulting in minor taste variations from batch to batch.

With every 2 tablespoons or 1 oz of Innotech Liquid Fermented Probiotic™, you get over 6 billion bio-available CFUs of: Bifidobacterium animalis, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis subsp. lactis, Lactococcus lactis subs. lactis biovar. diacetylactis, Leuconostoc pseudomesenteroides, Streptococcus thermophiles.

As the triple-fermentation of Innotech Liquid Fermented Probiotic™ occurs over the course of about one month, the bacteria consume virtually all the food we give them. This means that in the final fermented product there are only very trace amounts of these 20 beneficial herbs: Angelica (angelica archangelica), Anise (pimpinella anisum), Basil (ocimum basilicum), Chamomile (matricaria recutita), Chervil (anthriscus cerefolium), Dill (anethum graveolens), Elderberry (sambucus nigra), Fennel (foeniculum vulgare), Fenugreek (trigonella foenum-graecum), Ginger Root (zingiber officinale), Juniper (juniperus communis), Liquorice Root (glycyrrhiza glabra), Nettle (urtica dioica), Oregano (origanum vulgare), Parsley (petroselinum crispum), Peppermint (mentha piperita), Rosemary (rosmarinus officinalis), Sage (salvia officinalis), Thyme (thymus vulgaris) Beet root, Stevia Extract.

Additional information

Weight 1.055 kg
Dimensions 8 × 8 × 22 cm

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