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Nopal is derived from the prickly pear cactus, which is native to Mexico and the southwestern regions of the US. In Mexico, its use as a food and medicine dates back to the Aztec period, 900-1521 AD. After the spines have been removed, this tasty ripe fruit has a unique sweet flavour that continues to be a staple in the Mexican diet.
– Eliminates sugar cravings.
– Balances blood fats
– Aids digestion.
– Balances blood sugar and insulin delivery.
– High fiber content.
– Weight management.
|Dimensions||7.5 × 7.5 × 15 cm|
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